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Encyclopedia of Pasta (California Studies in Food and Culture)
Encyclopedia of Pasta - California Studies in Food and Culture
Author: Oretta Zanini De Vita
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundanc...  more »
ISBN-13: 9780520255227
ISBN-10: 0520255224
Publication Date: 10/15/2009
Pages: 400
Edition: 1
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 4
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