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The End of the Line: How Overfishing Is Changing the World and What We Eat
The End of the Line How Overfishing Is Changing the World and What We Eat
Author: Charles Clover
Picking up where Cod left off, an "invaluable" (Financial Times) look at the global crisis of overfishing. — Gourmands and health-conscious consumers alike have fallen for fish; last year per capita consumption in the United States hit an all-time high. Packed with nutrients and naturally low in fat, fish is the last animal w...  more »
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ISBN-13: 9781595581099
ISBN-10: 159558109X
Publication Date: 11/13/2006
Pages: 384
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Publisher: New Press
Book Type: Hardcover
Other Versions: Paperback
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