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The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
The Epicurean A Complete Treatise of Analytical and Practical Studies on the Culinary Art
Author: Charles Ranhofer
2011 Reprint of 1920 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Originally published in 1894 in two volumes, ours is the 1920 Edition complete in one volume. This was a landmark publication, the culmination of a remarkable career. It was considered "one of the most complete treatises o...  more »
ISBN-13: 9781614270881
ISBN-10: 1614270880
Publication Date: 6/22/2011
Pages: 1,196
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Publisher: Martino Fine Books
Book Type: Paperback
Members Wishing: 2
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