Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Search -
Escoffier : The Complete Guide to the Art of Modern Cookery
Escoffier The Complete Guide to the Art of Modern Cookery
Author:
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives,... more »
Author:
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives,... more »
ISBN-13: 9780471290162
ISBN-10: 0471290165
Publication Date: 6/15/1983
Pages: 646
Rating: ?
ISBN-10: 0471290165
Publication Date: 6/15/1983
Pages: 646
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Cooking Methods
- Cookbooks, Food & Wine >> Regional & International >> European >> French
