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Espresso Coffee, Second Edition: The Science of Quality
Espresso Coffee Second Edition The Science of Quality
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green c...  more »
ISBN-13: 9780123703712
ISBN-10: 0123703719
Publication Date: 12/22/2004
Pages: 398
Edition: 2
Rating:
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 2
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