The Essential Mediterranean Cookbook Author:Wendy Stephen (Editor) Details the unique ingredients and condiments used in the countries that form the Mediterranean region, such as Greece, Turkey, Italy, France, Spain, North Africa and the Middle East. These countries conjure up images of olive groves and lemon trees, the aroma of wild oregano and warm evenings eating alfresco, sippling drinks and nibbling on del... more »icious mouthfuls from meze, tapas or antipasto platters. The Essential Medterranean Cookbook features dishes as diverse as the rich bouillabaisse of France and the simple vegetable couscous from North Africa.Each of these countries has its own section with corresponding mouth-watering recipes and their distinctive ingredients, such as orange blossom water, porcini mushrooms, polenta, capers olives and many more. Features detailed color photos as well as tips and best cooking techniques.