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Essentially Japanese: cooking & cuisine
Essentially Japanese cooking cuisine
Author: Hideo Dekura
Hideo Dekura is a Japanese chef and teacher who learnt the principles of sushi and Kappou-ryori food preparation, cooking and presentation at his father's restaurant. — There is so much more to Japanese cuisine than sushi. Hideo Dekura takes you on A tour from Honshu to Kyusho, tasting the food, meeting the people, cooking, sharing ...  more »
ISBN-13: 9781741105797
ISBN-10: 174110579X
Publication Date: 5/10/2009
Pages: 228
Edition: 1
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Publisher: New Holland Publishing Australia Pty Ltd
Book Type: Hardcover
Members Wishing: 1
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