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Estonian Tastes And Traditions (Hippocrene Cookbook Library)
Estonian Tastes And Traditions - Hippocrene Cookbook Library
Author: Karin Annus Karner
Join Estonian-American Karin Annus Kärner on an exploration of Estonian cuisine. The family recipes contained within were collected by the author from Estonians both at home and abroad. They include such classic dishes as jellied veal or pork (sült), blood sausages (verivorstid), saurkraut with barley (mulgikapsad), beet and potato salad (roso...  more »
ISBN-13: 9780781811224
ISBN-10: 0781811228
Publication Date: 1/31/2006
Pages: 358
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Publisher: Hippocrene Books
Book Type: Hardcover
Members Wishing: 0
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