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The Ethics of What We Eat: Why Our Food Choices Matter
The Ethics of What We Eat Why Our Food Choices Matter
Author: Peter Singer, Jim Mason
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. — The Ethics of What We Eat ...  more »
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ISBN-13: 9781594866876
ISBN-10: 1594866872
Publication Date: 3/6/2007
Pages: 336
Rating:
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4.5 stars, based on 2 ratings
Publisher: Rodale Books
Book Type: Paperback
Members Wishing: 5
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