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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
The Everyday Fermentation Handbook A RealLife Guide to Fermenting FoodWithout Losing Your Mind or Your Microbes
Author: Branden Byers
Easy recipes to ferm up any kitchen!Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete wit...  more »
ISBN-13: 9781440573668
ISBN-10: 1440573662
Publication Date: 8/1/2014
Pages: 192
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Publisher: Adams Media
Book Type: Paperback
Members Wishing: 12
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