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The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round (Everything Series)
The Everything Canning and Preserving Book All you need to know to enjoy natural healthy foods year round - Everything Series
Author: Patricia Telesco, Jeanne P Maack
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: —
  • Preserve fresh foods by drying, freezing, canning, and pickling —
  • Find and...  more »
  • Take safety precautions to prevent food contamination

  • Can all-natural broths, soups, and stews

  • Dry herbs and spices from the garden for year-round use

  • Make festive food gifts?from jams and jellies to dressings and sauces



In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!
ISBN-13: 9781598699876
ISBN-10: 1598699873
Publication Date: 6/18/2009
Pages: 304
Rating:
  • Currently 5/5 Stars.
 3
5 stars, based on 3 ratings
Publisher: Adams Media
Book Type: Paperback
Members Wishing: 6
Reviews: Amazon | Write a Review


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