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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Famous Chefs and Fabulous Recipes Lessons Learned at One of the Oldest Cooking Schools in America
Author: Lisa Abraham, Catherine St. John
During its operation, the Western Reserve School of Cooking has hosted many of the nation's chefs, including Alton Brown, Hugh Carpenter, Shirley Corriher, David Hirsch, James Peterson, and Michael Symon. This volume contains recipes from all of them. But the feast doesn't stop there. Learn how to bake a cake from White House chef Roland Meisner...  more »
ISBN-13: 9781931968881
ISBN-10: 1931968888
Publication Date: 9/15/2011
Pages: 225
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Publisher: University of Akron Press
Book Type: Hardcover
Members Wishing: 2
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