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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Farm Journal's Freezing and Canning Cookbook Prized Recipes from the Farms of America
Author: Nell Nichols, Kathryn Larson
Prize recipes from the farms of America. A must-have classic from the Farm Journal with hundreds of recipes using items from the garden and the farm. Main dishes, jams jelly spreads, pickles, fruits and vegetables, relishes, fruit pickles, and much more. Color photos.
ISBN-13: 9780385134446
ISBN-10: 0385134444
Publication Date: 7/1978
Pages: 349
Rating:
  • Currently 4.5/5 Stars.
 6
4.5 stars, based on 6 ratings
Publisher: Doubleday
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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