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Farmer's Market Cookbook: Making the Most of Fresh and Seasonal Produce with Over 140 Recipes
Farmer's Market Cookbook Making the Most of Fresh and Seasonal Produce with Over 140 Recipes
Author: Ysanne Spevack
A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available from farmer's markets and supermarkets. There is detailed information on how their health benefits are superior to conventionally grown foodstuffs. Fruit and vegetables, meat, poultry, fish, herbs and seasonings are discussed. All the ...  more »
ISBN-13: 9781843098256
ISBN-10: 1843098253
Publication Date: 2003
Pages: 256
Rating:
  • Currently 4.3/5 Stars.
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4.3 stars, based on 3 ratings
Publisher: Hermes House
Book Type: Paperback
Members Wishing: 0
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