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Farms And Foods Of The Garden State: A New Jersey Cookbook
Farms And Foods Of The Garden State A New Jersey Cookbook
Author: Brian Yarvin
The second in Hippocrene's line of state cookbooks, Farms and Foods of the Garden State: A New Jersey Cookbook, is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. Brian Yarvin captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a...  more »
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ISBN-13: 9780781810838
ISBN-10: 0781810833
Publication Date: 4/30/2005
Pages: 230
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Publisher: Hippocrene Books
Book Type: Paperback
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