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Fat: An Appreciation of a Misunderstood Ingredient, With Recipes
Fat An Appreciation of a Misunderstood Ingredient With Recipes
Author:
Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, ... more »
Author:
Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, ... more »
ISBN-13: 9781580089357
ISBN-10: 1580089356
Pages: 232
Rating: ?
ISBN-10: 1580089356
Pages: 232
Rating: ?
0 stars, based on 0 rating
Publisher: Ten Speed Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 9
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 9
Reviews: Amazon | Write a Review
Genres:
