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The Fat-Gram Guide to Restaurant Food
The FatGram Guide to Restaurant Food
Author: Joseph C. Piscatella
You can't cut fat if you don't know where it is, and now Joseph C. Piscatella, author of Don't Eat Your Heart Out Cookbook and other diet and health books, with over 2 million copies in print continues his quest to make fat-reduction easier to implement. The Fat-Gram Guide to Restaurant Food gives the fat-grams, calories, and perce...  more »
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ISBN-13: 9780761109501
ISBN-10: 0761109501
Publication Date: 4/1/1998
Pages: 393
Rating:
  • Currently 2.8/5 Stars.
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2.8 stars, based on 2 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
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