Esther K. (Skook) reviewed Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef on + 13 more book reviews
"With 200 recipes, Van Akens cookbook gives the reader and the chef a whole new and imaginative perspective on cooking." - Chef2Chef.net
New World Cuisine by Chef Van Akens of Key West.
A little too rich for my tastes, as in "Caesar Salad Steak "Tartare"" and "Fricassee of Rabbit with Corn Cakes, Root Vegetables and Bell Pepper Cream".
Call me simple but I like my steaks cooked and my rabbits hopping..
New World Cuisine by Chef Van Akens of Key West.
A little too rich for my tastes, as in "Caesar Salad Steak "Tartare"" and "Fricassee of Rabbit with Corn Cakes, Root Vegetables and Bell Pepper Cream".
Call me simple but I like my steaks cooked and my rabbits hopping..
