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Feasting for Festivals: Customs and Recipes to Celebrate the Christian Year
Feasting for Festivals Customs and Recipes to Celebrate the Christian Year
Author: Jan Wilson
Celebrate the rich traditions, customs and feasts of the Christian year with the help of this colorful book. — Discover how each festival got started, how it's celebrated around the world, and how you can celebrate it with your family. Over seventy international recipes for Advent, Christmas, Epiphany, Easter, Mother's Day, Pentecost, Harvest and...  more »
ISBN-13: 9780745915678
ISBN-10: 0745915671
Publication Date: 1990
Pages: 93
Edition: 1st
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Lion Publishing
Book Type: Hardcover
Members Wishing: 1
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Sampling of recipes: Danish Speculatius (Spice cookies); German Stollen (spicey, fruited bread); Home-made candies; Minted Lamb Chops; Romanian Salata de Cartofi (potato and olive salad); Marzipan nest with chicknes and eggs; Clock Cake; and many more

Sampling of Handcrafts: Snowman decoration; decorated menus; Tabnletop Easter Garden with empty tomb; chef's hat; and several others.

Also includes some apropos poems.


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