Feasting Free on Wild Edibles Author:Bradford Angier This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leav... more »es, stems, and roots. A noteworthy and useful guide brought back to print featuring practical advice on making the most of a free food source and outdoor wisdom from a respected and best-selling expert.« less