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Feeding a Yen : Savoring Local Specialties, from Kansas City to Cuzco
Feeding a Yen Savoring Local Specialties from Kansas City to Cuzco
Author: Calvin Trillin
Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, fun...  more »
ISBN-13: 9780375759963
ISBN-10: 0375759964
Publication Date: 5/11/2004
Pages: 216
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Random House Trade Paperbacks
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 esjro avatar reviewed Feeding a Yen : Savoring Local Specialties, from Kansas City to Cuzco on + 956 more book reviews
Helpful Score: 1
I did not enjoy this book as much as the Tummy Trilogy books, but it was still enjoyable. Alice is missed.
Read All 1 Book Reviews of "Feeding a Yen Savoring Local Specialties from Kansas City to Cuzco"


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