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Ferment, Pickle, Dry: Ancient Methods, Modern Meals
Ferment Pickle Dry Ancient Methods Modern Meals
Author: PaMa Raw Food Co.
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food with 20 recipes under each heading, from beetroot and sauerkraut crackers to strawberry and chilli leathers. Each recipe also goes beyond the central preserved element to suggest a complete modern meal or snack, such as ...  more »
ISBN-13: 9780711237780
ISBN-10: 0711237786
Publication Date: 4/8/2016
Pages: 208
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Publisher: Frances Lincoln
Book Type: Hardcover
Members Wishing: 2
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