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Fermented
Fermented
Author: Charlotte Pike
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to unique new flavors as well as traditional fermented vegetables such as German Sauerkraut...  more »
ISBN-13: 9781909487376
ISBN-10: 1909487376
Publication Date: 11/7/2015
Pages: 192
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Publisher: Kyle Books
Book Type: Hardcover
Members Wishing: 5
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