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Fermenting For Dummies (For Dummies (Cooking))
Fermenting For Dummies - For Dummies Cooking
Author: Marni Wasserman, Amelia Jeanroy
Want to ferment at home? Easy.Fermentation is what makes foods like beer, pickles, and sauerkraut delicious?and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenti...  more »
ISBN-13: 9781118615683
ISBN-10: 1118615689
Publication Date: 10/7/2013
Pages: 336
Edition: 1
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Publisher: For Dummies
Book Type: Paperback
Members Wishing: 8
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