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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Ferran The Inside Story of El Bulli and the Man Who Reinvented Food
Author: Colman Andrews
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. — More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adria is arguably the greatest culinary revolutionary of our time....  more »
ISBN-13: 9781592405725
ISBN-10: 159240572X
Publication Date: 10/5/2010
Pages: 356
Rating:
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Publisher: Gotham
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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