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Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
Field to Feast Recipes Celebrating Florida Farmers Chefs and Artisans
Author: Pam Brandon, Katie Farmand, Heather McPherson
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you?re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best ...  more »
ISBN-13: 9780813042282
ISBN-10: 0813042283
Publication Date: 10/19/2012
Pages: 352
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Publisher: University Press of Florida
Book Type: Hardcover
Members Wishing: 2
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