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Fish & Shellfish, Grilled & Smoked
Fish Shellfish Grilled Smoked
Author: Karen Adler
With the increasing availability of delicious seafood year-round, fresh fish and shellfish are a regular part of nutritious menus. In their new cookbook Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith M. Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start b...  more »
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ISBN-13: 9781558321816
ISBN-10: 1558321810
Publication Date: 4/25/2002
Pages: 384
Rating:
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5 stars, based on 1 rating
Publisher: Harvard Common Press
Book Type: Paperback
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