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Fish
Fish
Author: Time-Life Books
Clear step-by-step photographs and explanations demonstrate preparation and techniques for 80 of the principal fish caught or marketed in the US and Canada, followed by 200 exceptional recipes. — Includes: —
  • Poaching and steaming
  • Braising and stewing
  • Baking, broiling and grilling
  • Frying
  • Special presentations...  more »
  • Anthology of recipes
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ISBN-13: 9780809428649
ISBN-10: 0809428644
Publication Date: 11/1979
Pages: 176
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Publisher: Time Life Education
Book Type: Hardcover
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