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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
The Flavor Equation The Science of Great Cooking Explained in More Than 100 Essential Recipes
Author: Nik Sharma
In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. — • Provides inspiration and knowledge to both home cooks and seasoned chefs — • An in-depth exploration into the science of taste — • Features Ni...  more »
ISBN-13: 9781452182698
ISBN-10: 1452182698
Publication Date: 10/27/2020
Pages: 352
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Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 11
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