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Flavours of Korea: With Stories and Recipes from a Korean Grandmother's Kitchen
Flavours of Korea With Stories and Recipes from a Korean Grandmother's Kitchen
Author: Marc Millon, Kim Millon
This delightful and personal cookbook introduces the Western reader to a varied, popular and always lively national cuisine. Korean food, with its emphasis on fresh, crunchy salads; lightly steamed and dressed vegetables; rice, beans and noodles; and marinaded charcoal-grilled meats, fish and poultry, is a diet perfectly suited to the tastes and...  more »
ISBN-13: 9780233986357
ISBN-10: 0233986359
Publication Date: 10/1/1991
Pages: 201
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Publisher: Andrea Deutsch
Book Type: Paperback
Members Wishing: 2
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