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The Fondue Cookbook
The Fondue Cookbook
Author: Ed Callahan
Everything you can make in a fondue pot is found in this book. Over 100 fondue and rarebit recipes. Also gives the history of fondue, the ritual and traditions that surround the national dish of Switzerland.
ISBN-13: 9780911954012
ISBN-10: 0911954015
Publication Date: 1968
Pages: 119
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Publisher: Nitty Gritty Productions
Book Type: Paperback
Members Wishing: 0
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 reviewed The Fondue Cookbook on
Great book. Interesting recipes. Baked fondues? Who knew?


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