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Fondue
Fondue
Author: Fiona Smith
Fiona Smith brings together fabulous fondue recipes from ski resorts around the world, especially the classics from the Alps. Cheese Fondues include the archetypal Fondue Neuchatel, based on local cheeses and local wines. There are others, too, such as Roasted Tomato Fondue and the Italian version, Fonduta. Oil Fondues include the classic Fondue...  more »
ISBN-13: 9781845975531
ISBN-10: 1845975537
Pages: 64
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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