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Fondue: Great Food To Dip, Dunk, Savor, And Swirl
Fondue Great Food To Dip Dunk Savor And Swirl
Author: Rick Rodgers
Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers.Rediscover the pleasure of cooking food at the table with your friends an...  more »
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ISBN-13: 9780688158668
ISBN-10: 0688158668
Publication Date: 2/4/1998
Pages: 112
Rating:
  • Currently 3/5 Stars.
 6
3 stars, based on 6 ratings
Publisher: Morrow Cookbooks
Book Type: Hardcover
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