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Book Reviews of Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues
Fondues from Around the World Nearly 200 Recipes for Fish Cheese and Meat Fondues Oriental Hot Pots Tempura Sukiyaki Dessert Fondues
Author: Eva Klever, Ulrich Klever
ISBN-13: 9780812013719
ISBN-10: 0812013719
Publication Date: 1/1/1992
Pages: 138
Rating:
  • Currently 3.7/5 Stars.
 9
3.7 stars, based on 9 ratings
Publisher: Barron's Educational Series
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues on + 3352 more book reviews
All sorts of fondues from all sorts of countries. Fondues range from cheese to frying in oil at the table and firepots and even further. Most recipes are labeled with country of origing. Some of the countries: Switzerland, Italy, Vietnam, Japan.
reviewed Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues on + 17 more book reviews
Many good easy to make recipes for that fondue pot you got last christmas! Makes for a fun get together.

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