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Food in Antiquity: A Survey of the Diet of Early Peoples
Food in Antiquity A Survey of the Diet of Early Peoples
Author: Don R. Brothwell, Patricia Brothwell
A world-wide survey of the eating and drinking habits of early peoples, Don and Patricia Brothwell's Food in Antiquity covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to the more familiar Egyptian, Mesopotamian, Greek, and Roman worlds. From meat, insects, vegetables, and fruits to cook...  more »
ISBN-13: 9780801857409
ISBN-10: 0801857406
Publication Date: 12/18/1997
Pages: 288
Edition: Expanded
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Publisher: The Johns Hopkins University Press
Book Type: Paperback
Members Wishing: 0
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