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The Food Combining Cookbook: Recipes for the Hay System
The Food Combining Cookbook Recipes for the Hay System
Author: Erwina Lidolt, Breese
Food combining - the Hay system - has become the health success of the century. It has helped millions of people lose weight, improve their resistance to illness, and increase their health and vitality. This practical and inspiring guide explains the simple guidelines behind food combining and covers all aspects of a healthy diet with a delici...  more »
ISBN-13: 9780722512692
ISBN-10: 0722512694
Publication Date: 6/1994
Pages: 128
Edition: Revised
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Publisher: Thorsons Pub
Book Type: Paperback
Members Wishing: 1
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