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Food and Cooking in Victorian England: A History (Victorian Life and Times)
Food and Cooking in Victorian England A History - Victorian Life and Times
Author: Andrea Broomfield
Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procureme...  more »
ISBN-13: 9780275987084
ISBN-10: 0275987086
Publication Date: 4/30/2007
Pages: 224
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Publisher: Praeger
Book Type: Hardcover
Members Wishing: 2
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