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Food: A Culinary History from Antiquity to the Present (European Perspectives)
Food A Culinary History from Antiquity to the Present - European Perspectives
At what point in history did people start serving meals at regular hours? Would we still be eating communally today if the Black Plague hadn't forced diners to eat at a safe distance from each other? What's the real story behind the origin of pasta? These are just a few of the tantalizing questions that are answered in this fascinating history o...  more »
ISBN-13: 9780140296587
ISBN-10: 0140296581
Publication Date: 10/31/2000
Pages: 592
Rating:
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Publisher: Penguin Books
Book Type: Paperback
Members Wishing: 2
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