Skip to main content
PBS logo
 
 

Search - Food: A Culinary History from Antiquity to the Present (European Perspectives)

Food: A Culinary History from Antiquity to the Present (European Perspectives)
Food A Culinary History from Antiquity to the Present - European Perspectives
At what point in history did people start serving meals at regular hours? Would we still be eating communally today if the Black Plague hadn't forced diners to eat at a safe distance from each other? What's the real story behind the origin of pasta? These are just a few of the tantalizing questions that are answered in this fascinating history o...  more »
ISBN-13: 9780140296587
ISBN-10: 0140296581
Publication Date: 10/31/2000
Pages: 592
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Penguin Books
Book Type: Paperback
Members Wishing: 3
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.