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Food Culture in France (Food Culture around the World)
Food Culture in France - Food Culture around the World
Author: Julia Abramson
French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the ...  more »
ISBN-13: 9780313327971
ISBN-10: 0313327971
Publication Date: 11/30/2006
Pages: 224
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Publisher: Greenwood Press
Book Type: Hardcover
Members Wishing: 1
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