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Search -
Food And Culture: A Reader
Food And Culture A Reader
Author:
Food and Culture: A Reader, is a solidly established classroom and reference text for scholars and students across the humanities and social sciences. It has been assigned in courses in anthropology, cultural studies, folklore, food studies, history, literature, philosophy, sociology, archeology, American studies, and more. Food and... more » remains significant because it demonstrates the centrality of cultural anthropology to the study of food. It is unique in providing an interdisciplinary collection of classic and cutting-edge articles in the field of food and culture studies that combine theory with ethnographic and historical data.
Author:
Food and Culture: A Reader, is a solidly established classroom and reference text for scholars and students across the humanities and social sciences. It has been assigned in courses in anthropology, cultural studies, folklore, food studies, history, literature, philosophy, sociology, archeology, American studies, and more. Food and... more » remains significant because it demonstrates the centrality of cultural anthropology to the study of food. It is unique in providing an interdisciplinary collection of classic and cutting-edge articles in the field of food and culture studies that combine theory with ethnographic and historical data.
ISBN-13: 9780415977777
ISBN-10: 0415977770
Publication Date: 12/5/2007
Pages: 608
Edition: 2
Rating: ?
ISBN-10: 0415977770
Publication Date: 12/5/2007
Pages: 608
Edition: 2
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> Essays
- Reference
- Science & Math >> Agricultural Sciences >> Food Science
- Nonfiction >> Social Sciences >> Popular Culture
- Nonfiction >> Social Sciences >> Customs & Traditions
- Nonfiction >> Social Sciences >> Anthropology >> Cultural
- Nonfiction >> Social Sciences >> Anthropology >> General
- Nonfiction >> Social Sciences >> Sociology
