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Food Dehydration - The Ultimate Recipe Guide
Food Dehydration The Ultimate Recipe Guide
Author: Jessica Dreyher, Encore Books
Food dehydration delivers the vast majority of foods with the same vitamins and minerals as their fresh counterparts, in a remarkable array of concentrated flavors, nutrients and enzymes. According to health professionals, "The dehydration process retains almost 100% of the nutritional content of the food, retains the alkalinity of fresh produce...  more »
ISBN-13: 9781499768725
ISBN-10: 1499768729
Publication Date: 6/3/2014
Pages: 48
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 1
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