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Food, Energy, and Society, Third Edition
Food Energy and Society Third Edition
Since the publication of the first edition of Food, Energy, and Society, the world’s natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinctio...  more »
ISBN-13: 9781420046670
ISBN-10: 1420046675
Publication Date: 10/4/2007
Pages: 400
Edition: 3
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 1
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