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Food in England
Food in England
Author: Dorothy Hartley
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish...  more »
ISBN-13: 9780356006062
ISBN-10: 0356006069
Pages: 676
Edition: Reprint 1979 impress
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: TBS The Book Service Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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