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Food in England
Food in England
Author: Dorothy Hartley
First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints, spells and history. It also provides insights into traditional English life and conduct.
ISBN-13: 9780751527704
ISBN-10: 075152770X
Publication Date: 6/3/1999
Pages: 672
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Time Warner Paperbacks
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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