Donna E. (impossible) reviewed Food Finds: America's Best Local Foods and the People Who Produce Them on + 3352 more book reviews
Updated in 200o, much of the info in this book is still relevant. Interesting just to read and identify the foods you've enjoyed, or for finding foods you thought you'd never taste again.
Pat W. (3ladybug) reviewed Food Finds: America's Best Local Foods and the People Who Produce Them on + 531 more book reviews
This book is filled with many of America's great foods, the special places, kitchens, companies that pr'oduce them. Many specialty items can be found in the book: beverages, crackers, cakes, cookies & other baked goods; candies, cheese, condiments, dessert sauces, fish, frozen items, fruits & nuts, honeys, syrups & preserves; ingredients, meats, pastas, grains & flours; pretzels, chips & popcorn; savory sauces, soups, vegetables. This great book will get your taste buds watering... Alphabetical index and state-by-state index included. Although mailing addresses & phones numbers only are listed; many of the companies can be viewed on the website for products and information. Some recipes are scattered throughout book. A 'foodie' will enjoy the book, as well as someone interested in specialty items; or someone wanting to see the places where items are made. A great book!
