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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
The Food Folklore and Art of Lowcountry Cooking A Celebration of the Foods History and Romance Handed Down from England Africa the Caribbean France Germany and Scotland
Author: Joseph Dabney
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritativ...  more »
ISBN-13: 9781402230981
ISBN-10: 1402230982
Publication Date: 5/1/2010
Pages: 400
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Cumberland House
Book Type: Hardcover
Members Wishing: 4
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