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Food: The History of Taste (California Studies in Food and Culture)
Food The History of Taste - California Studies in Food and Culture
Author: Paul Freedman (Editor)
This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chron...  more »
ISBN-13: 9780520254763
ISBN-10: 0520254767
Publication Date: 11/7/2007
Pages: 368
Edition: 1
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Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 9
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