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- Food History Books
1
to
10
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per page -
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Salt: A World History
Author:
Mark Kurlansky
Currently
3.8
/5 Stars.
104
Book Type:
Paperback
Publication Date:
2003
Tags
History
,
Food
,
Food history
Food: The History of Taste (California Studies in Food and Culture)
Author:
Paul Freedman (Editor)
?
Book Type:
Hardcover
Publication Date:
2007
Tags
Food history
The Omnivore's Dilemma: A Natural History of Four Meals
Author:
Michael Pollan
Currently
4.1
/5 Stars.
350
Book Type:
Paperback
Publication Date:
2007
Tags
Food
,
Food history
,
Foodie
,
NYT 10 Best 2006
,
NYT Notable 2006
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
Author:
Jeff Smith
Currently
3.7
/5 Stars.
32
Book Type:
Hardcover
Publication Date:
1989
Tags
Cookbook
Salt : A World History
Author:
Mark Kurlansky
?
Book Type:
Hardcover
Publication Date:
2002
Stuffed: An Insider's Look at Who's (Really) Making America Fat
Author:
Hank Cardello
,
Doug Garr
?
Book Type:
Hardcover
Publication Date:
2009
The Devil's Cup : A History of the World According to Coffee
Author:
Stewart Lee Allen
Currently
3.3
/5 Stars.
14
Book Type:
Paperback
Publication Date:
2003
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
Author:
Margaret Visser
Currently
4
/5 Stars.
1
Book Type:
Hardcover
Publication Date:
1988
The Coffee Book: Anatomy of an Industry from Crop to the Last Drop
Author:
Gregory Dicum
,
Nina Luttinger
Currently
3
/5 Stars.
2
Book Type:
Paperback
Publication Date:
1999
Tags
coffee
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning Of Table Manners
Author:
Margaret Visser
Currently
3.7
/5 Stars.
3
Book Type:
Paperback
Publication Date:
1992
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