//=css_include('/css/bootstrap_col.css')?>
We see that javascript is disabled or not supported by your browser -
javascript is needed
for important actions on the site.
Read more
Skip to main content
What's New
-
Home
-
Login
Member $avings: $
81,736,619.70
|
Books Available:
736,314
|
Members Online: 75
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search
All Books
PBS Market (New Books)
Gift Buying Guide
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Club Lists
My Book Lists
My Watched Lists
Create a List
Blog
Donations
School Donation Program
In Memory of...
Military Donation Program
Friends of PBS
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
20 Questions
Sudoku
Bookmark Creator
Top 100
Wishes
Requests
Posts
Swappers
Referrers
Reviewers
Pulse of PBS
Spread The Word
Invite Friends
Bookmarks
Facebook Page
Facebook App
More Ways...
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
How To Swap Books
Browse Help Docs
Ask the Librarian
PBS Member Icons
Live Help
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
How to Swap Books
Sign Up
Login
Community
Help Center
Kiosk
Want fewer ads?
Tags
- Food History Books
1
to
10
of
65
10
25
50
100
per page -
Page:
1
2
3
4
5
6
7
Salt: A World History
Author:
Mark Kurlansky
Currently
3.8
/5 Stars.
104
Book Type:
Paperback
Publication Date:
2003
Tags
History
,
Food
,
Food history
Food: The History of Taste (California Studies in Food and Culture)
Author:
Paul Freedman (Editor)
?
Book Type:
Hardcover
Publication Date:
2007
Tags
Food history
The Omnivore's Dilemma: A Natural History of Four Meals
Author:
Michael Pollan
Currently
4.1
/5 Stars.
350
Book Type:
Paperback
Publication Date:
2007
Tags
Food
,
Food history
,
Foodie
,
NYT 10 Best 2006
,
NYT Notable 2006
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
Author:
Jeff Smith
Currently
3.7
/5 Stars.
32
Book Type:
Hardcover
Publication Date:
1989
Tags
Cookbook
Salt : A World History
Author:
Mark Kurlansky
?
Book Type:
Hardcover
Publication Date:
2002
Stuffed: An Insider's Look at Who's (Really) Making America Fat
Author:
Hank Cardello
,
Doug Garr
?
Book Type:
Hardcover
Publication Date:
2009
The Devil's Cup : A History of the World According to Coffee
Author:
Stewart Lee Allen
Currently
3.3
/5 Stars.
14
Book Type:
Paperback
Publication Date:
2003
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
Author:
Margaret Visser
Currently
4
/5 Stars.
1
Book Type:
Hardcover
Publication Date:
1988
The Coffee Book: Anatomy of an Industry from Crop to the Last Drop
Author:
Gregory Dicum
,
Nina Luttinger
Currently
3
/5 Stars.
2
Book Type:
Paperback
Publication Date:
1999
Tags
coffee
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning Of Table Manners
Author:
Margaret Visser
Currently
3.7
/5 Stars.
3
Book Type:
Paperback
Publication Date:
1992
1
to
10
of
65
10
25
50
100
per page -
Page:
1
2
3
4
5
6
7
Return to
My Tags
Want fewer ads?