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Food in Medieval Times (Food through History)
Food in Medieval Times - Food through History
Author: Melitta Weiss Adamson
New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebr...  more »
ISBN-13: 9780313361760
ISBN-10: 0313361762
Publication Date: 10/30/2008
Pages: 288
Reading Level: All Ages
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Publisher: Greenwood
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
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