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Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)
Food Preservation Techniques - Woodhead Publishing in Food Science and Technology
Preserving food to extend its shelf life, while ensuring its safety and quality, is a central preoccupation of the food industry. As a result, there has been a steady stream of new preservation techniques. With its distinguished editors and international team of contributors, Food Preservation Techniques provides an authoritative review of these...  more »
ISBN-13: 9780849317576
ISBN-10: 0849317576
Publication Date: 11/3/2003
Pages: 581
Edition: 1
Rating:
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 1
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